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Menus are wide ranging and seasonal using the very best local produce with prices starting from £38.50 per head for 3 courses with service. 

See our sample menus or ask us to work with you to develop a bespoke menu  created by chefs liaising with the you.

Country Cuisine has 2 business partners, both classically trained chefs, Dan has gained a wealth of experience and knowledge working in high end restaurant kitchens in the UK and France since qualifying in 2007 Val started Country Cuisine in 1989 and has made it the successful and established catering company it is today. 

Chilled Spiced Tomato & Red Pepper Gazpacho

Celeriac & Parsnip Soup with Truffle Cream

Jerusalem Artichoke & Wild Mushroom Pithivier, Cranberry & Port Sauce  

Beetroot & Red Onion Tart Tatin, Goats Cheese, Pink Peppercorn Dressing  

Smoked Salmon, Pickled Beetroot, Lemon Crème Fraiche & Dill

Pan Seared King Scallops, Pea Risotto with Crispy Bacon

Duck Liver Parfait, Orange & Grand Marnier Jelly, Fennel & Radish Salad, Granary Toast

Venison Shoulder Croquettes, Rocket, Caper And Gherkin Dressing

Oven Baked Plaice Fillet, Prawn Mousselline, Prawn Bisque, Sautéed Potatoes

Roast Fillet of Local Cod Wrapped in Parma Ham, Tomato Ragout, Thyme Gnocchi

Classic Coq Au Vin, Bacon, Shallots & Mushrooms, Buttered Mashed Potatoes

Slow Cooked Free Range Blythburgh Pork Belly, with Roasted Apple & Aspall’s CiderBoulangere Potatoes  

Locally Reared Roast Rack of Lamb, White Wine Jus, Parsnip Puree, Champ Potatoes

Pan Fried Fillet of Locally Reared Beef, Watercress Pesto, Tender stem Broccoli Potato Fondant

Moroccan Spiced Vegetables & Tofu with Dried Apricots, Spiced Cous Cous Truffled Shallot Risotto, Roast Caramelised Winter Vegetables

Profiteroles Filled with Vanilla Cream, Hot Chocolate Sauce

Classic Egg Custard Tart, Poached Fruits

Amaretto Panacotta, Glazed Peach, Candied Almonds

Baked Blueberry Cheesecake, Blueberry Compote

Dark Chocolate Brownie, Praline Ice Cream, Caramelised Banana

Pineapple & Rum Tart Tatin, Chantilly Cream, Toasted Coconut

Golden Syrup Sponge Pudding, Crème Anglais